Cumin Toothpick Lamb
by Lin Binger
Favorite
Difficulty
Easy
Time
15m
Serving
5
In the summer, the business in front of the various baking stalls is very hot. At night, it is very pleasant to meet with three or five friends to drink beer and eat baking. Although I am not used to supper, sometimes I still smell the smell of baking when I pass by. It's a bit tempting to be temptation, which is suitable for snacks-cumin toothpick lamb, so I will occasionally eat a few skewers of lamb. It’s always bad to eat too much barbecue outside. It’s better to cook it at home. It happens that there are a lot of lamb from Inner Mongolia in the refrigerator. After a few times of stewing, there is still a lot of lean meat, so I thought about the method. Make it a delicacy that children love to eat. I used to make toothpick meat with pork at home before, and the children like to eat it, so this time I decided to use lamb to make this dish.
