Cup Tiramisu

Name: Cup Tiramisu
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs yolk; 30g Powdered sugar; 250g Mascarpone cheese; 5ml Lemon juice; 250ml Nestle Whipped Cream; 2 small packets Finger biscuits; 50ml Coffee wine

by miogo

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Tiramisu, as a representative of Italian desserts, has a gorgeous appearance and charming posture. It is currently popular in major cafes, baking stores and western restaurants. This dessert has become popular since the mid-1980s. Nowadays, all kinds of high-end restaurants around the world may serve this dessert, not exclusively for Italian restaurants. The most innovative of its formula is the coffee-flavored cheese custard. This new flavor is also absorbed by other forms of hot and cold desserts such as cakes and puddings. With a rich and mellow taste, it combines the bitterness of Espresso (extra-strong Italian coffee), the moistness of eggs and sugar, the mellowness of sweet wine, the richness of chocolate, the denseness of finger biscuits, the thick aroma of cheese and fresh cream, and the flavor of cocoa powder. Dry and knead together. Using only less than ten kinds of materials, the "sweet" and the intricate experiences that sweetness can evoke are combined and interpreted to the extreme. Not only delicious, but also a symbol of love and happiness. "

Ingredients

Cup Tiramisu

1. [Egg yolk paste method] Stir the egg yolk liquid with powdered sugar and insulated water, and the temperature is controlled at about 60 degrees, otherwise the egg liquid will become cooked, and the egg liquid will become lighter in color and thick and slippery.

2. [Cheese paste recipe] Stir mascarpone cheese over warm water, add lemon juice, and stir to form a uniform milk paste.

3. [Cheese paste recipe] Add icing sugar over the whipped cream and whip until the whipped cream is slightly fluid.

4. 【Cheese paste recipe】Pour the egg yolk paste into the cheese paste and stir evenly.

5. 【Cheese paste method】Pour into the whipped cream paste and stir evenly, set aside.

6. Pour the coffee wine in a container, and slightly soak the finger biscuits with the coffee wine.

7. Spread the soaked finger biscuits on the bottom of the container. Pour half of the mixed cheese batter, and then spread the middle finger biscuits.

8. Then pour the remaining cheese paste, smooth the cup, sprinkle with cocoa powder and powdered sugar for decoration, put it in the refrigerator freezer, and eat it in 3 hours.

Tips:
1. Mascarpone cheese is specially used to make tiramisu. It is not easy to buy at present. If it is inconvenient to buy, you can use cream cheese, milk and a little lemon juice instead.

2. Cup-shaped tiramisu does not need to be solidified, you can dig it directly with a spoon. If you change to cake-shaped tiramisu, you need to add gelatine slices to achieve the effect of mold release and solidification, and finger cakes can be used to replace the cake body .

3. The amount of powdered sugar added in this formula is moderate. If you like to eat sweets, you can add the sugar formula in the cheese paste to about 50 grams.