Cup Tiramisu
by Food for the people
Favorite
Difficulty
Normal
Time
15m
Serving
2
A delicious pastry without an oven"
1. Beat the mascarpone cheese until fluffy, add the rum and mix well.
2. Add lemon juice and mix well
3. Mix the egg yolk with 10 grams of sugar, heat it with insulated water until the sugar melts and the color turns white, add the gelatine slices soaked in advance, stir until completely melted and let dry.
4. Add 10 grams of sugar and beat the whipped cream to 60% to 70%, then mix and stir the egg yolk paste evenly.
5. The finger biscuits are quickly soaked in the coffee wine and put into the bottom of the cup
6. .Pour half of the cheese paste
7. Put another layer of biscuits soaked in coffee
8. Pour in the cheese paste and put it in the refrigerator for 4 hours.
9. After refrigerating, take out the whipped cream
10. Sprinkle with cocoa powder, add chocolate chips to decorate, and enjoy.
Tips:When the temperature is high, the cheese paste will be thinner, so it can be stored in the refrigerator until thick and then poured into a cup.
