Cured Drumsticks and Winter Melon Soup

Cured Drumsticks and Winter Melon Soup

1. Ingredients: winter melon, cured chicken drumstick (washed)

2. Peel and seed the winter melon and wash it.

3. Cut on the chopping board and set aside.

4. Place the cured chicken legs on the chopping board and chop into pieces.

5. Then, put the chopped cured chicken legs and the cut winter melon into the pot.

6. Next, add some water to boil and cook until the winter melon is cooked and soft.

7. Then, add an appropriate amount of salt.

8. Stir the seasoning well and serve.

Tips:

Cured chicken legs have a salty taste, add salt as appropriate.