Cured Duck and Sausage Claypot Rice
by Xia Nv Cooking Woman
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Ingredients, forget to beat the eggs, soak the rice for 5 minutes, and steam the soy sauce and oyster sauce for later use.
2. Put rice in a casserole, add water and oil, so that the water just spreads over a finger
3. Bring to a high heat, then turn to low heat, add all the meat, wait for the water to dry, add the eggs and seasoning oil, when you smell burnt, turn off the heat, add the greens, and simmer for 5 minutes.
4. The eggs are well cooked
