1. Wash the air-dried duck and chop it into equal-sized pieces;
2. Peel the lotus root and cut it into pieces with a hob; cut the green onion into sections and slice the ginger;
3. Heat the wok into the oil, add the green onion and ginger until fragrant, add the cured duck cubes and stir fry until the aroma, and cook a little cooking wine;
4. Add water to a casserole and bring to a boil, add duck pieces and lotus root;
5. Turn to medium heat and simmer for 50 minutes until the duck is overcooked. Add salt according to the taste.
6. Just install it.
Tips:1. It is better to choose lotus root, but it is still according to personal preference;
2. The lotus root is sweet in taste and cold in nature, which can cool blood stasis and clear away heat; when the lotus root is cooked, it is sweet and warm in nature, and has the effect of invigorating the spleen and appetizing.
