Cured Duck Mixed Pot

by Yingying pig

5.0 (1)

Favorite

4

Difficulty

Normal

Time

20m

Serving

2

It's getting colder~~We all like to eat hot pot, claypot dishes and the like!
I’ll just cook a cured duck leg assortment~~ let’s cook it in one pot~~~ It’s convenient and simple!"

Ingredients

Cured Duck Mixed Pot

1. Prepare ingredients.

2. Cut the cured duck with a knife, add some wine, shredded ginger, and sugar.

3. .......

4. Then stir the duck fragrant.

5. ......

6. Stir the garlic in a pot.

7. Add fresh mushrooms and fry again.

8. Add the right amount of water to boil.

9. Then put milk cabbage and tofu in oil.

10. After boiling, put the cured duck until it is cooked.

11. Add some green onions and season with some salt and sugar.

12. Serve slightly.

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