Name: Sauteed Cage Rice/lotus Leaf Rice
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: Some Meter; Some vegetables; 1 Lotus leaf; Some Ribs; Some ginger; Some garlic; 1 piece Sausage; 1 piece bacon; 1 Cured Duck Leg; Some Dried shiitake mushrooms; A small amount salt; 1 tablespoon Soy sauce; 1 tablespoon Oyster sauce; Some Cooking oil; 1 tablespoon starch; a little pepper

Sauteed Cage Rice/lotus Leaf Rice

by feign24

4.6 (1)

Favorite

Difficulty

Normal

Time

Serving

Cage rice (lotus leaf) is one of the local traditional dishes in Guangdong Province. Its biggest feature is that the fragrant rice is soaked in the thick lotus leaf fragrance.

Sauteed Cage Rice/lotus Leaf Rice

1. Wash the rice and soak for 2-3 hours

2. Soak the lotus leaves in boiling water to soften and wash

3. Spread the lotus leaves directly on the steamer, put the rice (dewatered) and steam for 30 minutes

4. Garlic sliced ginger shredded dried shiitake mushrooms soaked and cut into strips

5. Wash the ribs and add ginger garlic mushroom soy sauce, oyster sauce, starch, pepper, salt and oil

6. Sliced Duck Leg with Sausage and Bacon

7. Steam the rice for 30 minutes, about 7-8. When it is mature, spread the ribs, sausage, bacon, and duck meat. Here you can put your favorite greens and steam for 30 minutes.