1. Ingredients preparation
2. Wash the cured duck legs with hot water, put them in a pot and cook for ten minutes, pick up and rinse again, and control the moisture
3. Wash the garlic and cut into sections
4. Pour the oil in a hot pan, add the cured duck legs and stir for two minutes
5. Add garlic stalks and stir fragrant
6. Pour in oyster sauce and stir fry evenly
7. Pour in the light soy sauce and stir fry evenly
8. Pour in the cooking wine and stir fry evenly
9. Add dried chili and stir fry evenly
10. Put the garlic leaves and stir fry until they are broken
11. Finished picture
Tips:Smoked cured duck legs are salty, so you don't need to stir-fry them with salt to avoid being too salty.
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