1. Original image of ingredients
2. Cut the cured duck into pieces, then add boiling water to boil it for 10 minutes, then change the water and wash it off
3. Wash the cured duck pieces, add tempeh, ginger, cooking wine, light soy sauce, mix well, let stand for 10 minutes
4. Then put it on a plate, pour in peanut oil
5. After steaming the steamer, put the duck pieces in and steam for 15 minutes
6. Out of the pot
Tips:Lap-flavored foods generally contain salty taste, so no need to add salt
