Steamed Cured Duck with Tempeh

Name: Steamed Cured Duck with Tempeh
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 400g Cured Duck Leg; 30g Tempeh; 15g Cooking Wine; 10g ginger; 15g Peanut oil; 5g Soy sauce

by Sweet talk

5.0 (1)

Favorite

5

Difficulty

Easy

Time

30m

Serving

3

It is a special dish of Hunan. The color is bright red, the meat is firm, fat but not greasy. A super Hunan dish for dinner

Ingredients

400g Cured Duck Leg
30g Tempeh
15g Cooking Wine

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10g Ginger

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15g Peanut Oil
5g Soy Sauce

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Steamed Cured Duck with Tempeh

1. Original image of ingredients

2. Cut the cured duck into pieces, then add boiling water to boil it for 10 minutes, then change the water and wash it off

3. Wash the cured duck pieces, add tempeh, ginger, cooking wine, light soy sauce, mix well, let stand for 10 minutes

4. Then put it on a plate, pour in peanut oil

5. After steaming the steamer, put the duck pieces in and steam for 15 minutes

6. Out of the pot

Tips:
Lap-flavored foods generally contain salty taste, so no need to add salt

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Steamed Cured Duck with Tempeh

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