Cured Duck Soup with Bamboo Shoots

Cured Duck Soup with Bamboo Shoots

by Happy elf a

4.8 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

4

The weather in spring is often overcast and sunny, and it is the peak period of flu and colds. At this time, in addition to doing foot warmth work, it is more important to enhance the body's immunity. The winter in the south did not make people feel cold, but the coldness in the spring completely convinced us, ha ha. . .
Most of the colleagues in the office have been caught by the flu. The elves, which are prone to illness, are worried all day long. It is really not easy. I am usually busy at get off work, and I have to bring my baby after work, so I have a serious lack of exercise. . . Let's start with food supplements. Once the body is better, will the immune system be improved? Anyway, there are a lot of ingredients at home, and I have to think of ways to consume them, will this give me a reason to want to eat?
The soup and the water are always the homework for working people and must be taken on weekends; the cured duck and dried bamboo shoots are all given by the company's friends. The cured duck is raised by a friend of my friend, then marinated and dried, and then sent to me. It has been hung on the balcony wall. People who come in and out can always see it. It seems to be always beckoning to me. Spoil it well; the dried bamboo shoots were given by my girlfriend. I used it to stew trotters and roast pork ribs. They all taste very good. Combine the two, add some oyster sauce, sweet radish, soup, fresh, salty, fragrant, sweet, good taste, drinking two bowls is not too greasy, hehe. . .

Cured Duck Soup with Bamboo Shoots

1. All kinds of ingredients are prepared.

Cured Duck Soup with Bamboo Shoots recipe

2. Chop the cured duck into small pieces and soak in water for 8 hours. (The elves chopped it one night in advance and soaked it overnight)

Cured Duck Soup with Bamboo Shoots recipe

3. Dried bamboo shoots and oyster soak in water for 2 hours.

Cured Duck Soup with Bamboo Shoots recipe

4. Soak the cured duck and blanch it with ginger slices.

Cured Duck Soup with Bamboo Shoots recipe

5. After soaking the dried bamboo shoots, remove the impurities and then blanch them in a pot.

Cured Duck Soup with Bamboo Shoots recipe

6. Boil the cured duck and dried bamboo shoots into an electric stew pot.

Cured Duck Soup with Bamboo Shoots recipe

7. Add ginger slices, dried chili, and soaked oyster sauce.

Cured Duck Soup with Bamboo Shoots recipe

8. Add enough hot water and 20ml of cooking wine.

Cured Duck Soup with Bamboo Shoots recipe

9. Turn on the power and simmer for 2 hours.

Cured Duck Soup with Bamboo Shoots recipe

10. Add carrots, season with salt, and simmer for another hour.

Cured Duck Soup with Bamboo Shoots recipe

11. Season with chicken powder.

Cured Duck Soup with Bamboo Shoots recipe

12. Finally, after simmering for another 10 minutes, turn off the power and serve.

Cured Duck Soup with Bamboo Shoots recipe

Tips:

1: Cured duck, need to be soaked softly, if the time is insufficient, it can be soaked in warm water.
2: Lap flavor, generally difficult to taste, add seasoning and stew for a longer time to add more flavor.
3: The air-dried duck used by the elf, plus the long soaking time, is almost tasteless after stewing, so additional salt must be added.
4: Carrots are added during the stewing process and found in the refrigerator. If not, you can leave them alone.

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