Cured Fish with Chicken Sauce

Name: Cured Fish with Chicken Sauce
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 150g herring; 1/2 Red pepper

by Elaine Helene

4.6 (1)

Favorite

1

Difficulty

Easy

Time

1h

Serving

3

What impressed me the most this time are the two that you saw. For my personal taste, I prefer these two dishes. They are: the pure and original "Feixi Chicken Soup" and the unique flavor. The unusually delicious "Chicken Sauce".

Ingredients

150g Herring
1/2 Red Pepper

Cured Fish with Chicken Sauce

1. Wash and drain the herring into slices of about 1 cm, add a little salt and spread them evenly and marinate for 20 minutes; prepare a secret sauce (broad bean chili sauce + green onion, ginger and garlic), add about 10 grams Reconcile the original chicken soup

2. Add the prepared sauce to the marinated fish fillets, mix the fish fillets and the sauce with chopsticks, so that each fish fillet can be dipped in the sauce; cut a few red pepper slices and place them on the surface for decoration