1. Raw material diagram.
2. Chop shiitake mushrooms, sausage and bacon.
3. 3
4. Boil water in a pot, add Chinese cabbage leaves and green onions, blanch it to soften and remove it, soak it in cold water and remove it to drain the water for use.
5. Take the Chinese cabbage leaves and put in the right amount of stuffing.
6. Fold the leaves on both sides to the middle, and roll the cabbage leaves inward to form a cabbage roll.
7. Then tie the knot with green onions.
8. Place the rolled cabbage rolls on a plate and steam them in a steamer on boiling water for 8 minutes.
9. Take a soup pot, pour the broth and goji berries, add an appropriate amount of salt to a boil, and thicken the starch with water.
10. Pour the gorgon juice on the steamed cabbage rolls.
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