Curry Beef Noodle Fish
1.
250 grams of naked oatmeal noodles, pour 270 grams of boiling water, and stir with chopsticks to the side
2.
Stir the naked oatmeal noodles into a snowflake shape, cover the container with a damp cloth to the hand temperature, and knead it into a dough;
3.
Move the dough to the chopping board and knead it smoothly. Pull a little bit of the dough and rub it gently on the chopping board. A piece of dough is ready. You can also knead it with your hands;
4.
All the cooked noodles; the noodles should be covered with a damp cloth and moisturized;
5.
Prepare to make stew, cut the beef into small pieces and blanch;
6.
Put the blanched beef into the pot, add enough water, add a few slices of hawthorn, boil on high heat, and simmer slowly.
7.
Stew for 40 minutes, the beef is almost cooked, add the diced potatoes and continue to simmer;
8.
Stew until the potatoes are cooked, put in a bag of curry paste, stir well and reduce the heat until the soup is slightly thick, turn off the heat;
9.
Put another pot into wide water, add the noodle fish after the water is boiled, the noodle fish will soon rise, remove it and put it into a bowl;
10.
Pour the beef stew and start eating.
Tips:
During the operation of the noodles, pay attention to cover the dough with a damp cloth, otherwise it will become hard; when kneading the noodles, if it feels dry, add water and knead into the dough. The soup of noodles and fish is very delicious.
