1. Shred carrots, shiitake mushrooms, and onions for later use.
2. Dry clean the grapes for later use,
3. Add butter to the pan over a small heat.
4. After the butter is hot, add onions and stir fry.
5. After the onion is fragrant, add beef filling and stir fry.
6. After the beef has changed color, add the carrot shreds and continue to fry.
7. Add shredded shiitake mushrooms and continue to stir fry.
8. Add 100ml of milk to the pot.
9. Then add an appropriate amount of water to boil.
10. Add 20g of curry liquid to the pot, the curry itself is salty, if it tastes a little light, you can add a little salt to taste.
11. Spread the vegetables out and spread them on the bottom of the rice cooker, then sprinkle 2/3 of the raisins.
12. After washing the rice, spread it on the vegetables
13. Then pour the remaining vegetable soup in the pot into the rice cooker so that it is covered with rice. After soaking for 40 minutes, press the cooking button.
14. After the cooking button jumps up, sprinkle a little green pepper and the remaining raisins and stir well.
15. Serve it on the plate and start eating!
Tips:When cooking curry sauce, the amount of milk and water should be 1.5 times that of rice. You can use the amount of rice in a cup, so that the stewed rice is the most suitable.
