Curry Beef Tendon

Name: Curry Beef Tendon
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 600g tendon of cow; 1/2 onion; 300g potato; 1 carrot

by Xiaochun

4.9 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

3

Curry beef tendon, there is soup and vegetables, the potatoes inside are boiled in powder, the soup is poured on the rice, it is especially delicious! If it is winter, put the vegetables in a casserole and heat them after a meal. .

Ingredients

600g Tendon Of Cow
1/2 Onion
300g Potato
1 Carrot

Curry Beef Tendon

1. Beef tendon cut into large pieces and blanched with pepper to remove blood

2. Remove the beef tendon, add ginger slices and rice wine to the beef tendon for 30 minutes

3. Carrots, potatoes and onions are cut into pieces, and the onions are fried in oil

4. Stir-fry the carrots and potatoes, pour the beef tendon and the soup into the pot, add water to soak

5. Bring to a high heat and turn to low heat until cooked. Add salt, curry cubes and coconut milk in the middle, then turn to high heat to collect the juice