1. Prepare ingredients and cut into chunks
2. Chicken cut into chunks
3. Put the meat in the hot oil and fry until 6-7 mature, then add the potato pieces and stir fry
4. Then put the carrots and onions in the pan and stir fry. After smelling the scent, add water to the pot, and the water should flow over the ingredients.
5. It looks like after adding water. Cover the pot and boil on high heat for 5 minutes, then add curry cubes on low heat, 6 cubes in a box. I put 4 yuan. After adding the curry cubes, stir the curry evenly. After the curry is completely melted, boil it on high heat for about 10 minutes. Turn off the heat and simmer for 3 minutes before serving.
Tips:1. For chicken, you must choose chicken thighs and avoid chicken breasts. Because the chicken breast will become old and affect the taste, and the chicken thigh will be very tender if it is fried before cooking.
2. When adding water, if you don't know the amount well, it is recommended to increase it. When the soup is more juicy, you can heat up the juice, but if the soup is less and add water, it will not taste good.
