1. Prepare the ingredients, I use the original flavor, like spicy, you can choose spicy
2. Chicken, carrots, potatoes, cut into small cubes, and spare potatoes are best soaked in water to remove starch
3. Put more oil and heat, add carrots, potatoes and chicken in turn and stir fry
4. Stir-fry until half cooked, add the curry and stir-fry for about 2 minutes. The ingredients and the curry are stir-fried.
5. Then put it on the plate and pour it on the rice
6. smell good
Tips:When frying, use a little more oil to prevent the bottom from getting muddy. There is no need to put any seasoning in the middle. It's in the curry I bought
