Curry Chicken Nuggets with Rice
by Orange Crown Women
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Cut the raw materials into small pieces. It is best to blanch the chicken with water, and pick up the blood after blanching it for later use.
2. Prepare the curry seasoning
3. Turn on the fire, add some oil after the pan is heated, not too much
4. Heat the oil and stir fry the chicken pieces
5. Add the soy sauce and cooking wine and stir fry, the soy sauce can be toned, and the cooking wine can remove the meaty smell.
6. Add onions and stir fry
7. Add potatoes and stir fry
8. Add carrots and stir fry
9. Add the water to the ingredients and simmer for about 20 minutes.
10. Turn down the heat and put the curry cubes and stir fry until a paste.
11. The final step is to prepare a bowl of fragrant rice.
Tips:The taste of curry is spicy or not spicy according to personal choice.
