Thai Curry and Pineapple Fried Rice

Thai Curry and Pineapple Fried Rice

by Teacher Xiaoyue

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

4

Thai food should be apart from Tom Yum Goong, that is, pineapple rice is more well-known to everyone. Sometimes when you are alone at home and don't know what to eat, you can prepare a meal like this. In winter, use curry and sweet and sour pineapple to warm people's hearts.

Ingredients

Thai Curry and Pineapple Fried Rice

1. Put an appropriate amount of oil in the pot. After the oil is boiled, put the onion, carrot, corn kernels, and carrot kernels in the pot in turn.

Thai Curry and Pineapple Fried Rice recipe

2. Put the shrimps into the pot together, then put the diced pineapple meat, add some light soy sauce to taste. Stir-fry and remove for later use.

Thai Curry and Pineapple Fried Rice recipe

3. Similarly, add a little oil, stir-fry the shrimp for a while, pour the snails and fry them together and remove them for later use.

Thai Curry and Pineapple Fried Rice recipe

4. Put a little oil in the wok, put the previously fried vegetables in the wok, add the rice and stir fry together, the rice is as fine as possible.

Thai Curry and Pineapple Fried Rice recipe

5. Add some curry powder and curry seasoning to let the rice and vegetables taste. McCormick’s curry powder

Thai Curry and Pineapple Fried Rice recipe

6. When the rice and vegetable grains become distinct, put the shrimp and car snails in the pot, add salt and sesame sesame oil to taste, and finally add the crab sticks.

Thai Curry and Pineapple Fried Rice recipe

7. This is what it looks like when it is finally cooked out, haha, it looks delicious.

Thai Curry and Pineapple Fried Rice recipe

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