Name: Thai Curry and Pineapple Fried Rice
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 400g Rice; 50g corn; 50g Peas (fresh); 50g carrot; 50g onion; 150g shrimp; 150g screw; 50g Crab sticks; 200g pineapple; Some Curry powder; Some Curry seasoning; Some Soy sauce; Some salt; Some oil; Some Chicken Bouillon Powder; Some Sesame sesame oil

Thai Curry and Pineapple Fried Rice

by Teacher Xiaoyue

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Thai food should be apart from Tom Yum Goong, that is, pineapple rice is more well-known to everyone. Sometimes when you are alone at home and don't know what to eat, you can prepare a meal like this. In winter, use curry and sweet and sour pineapple to warm people's hearts.

Thai Curry and Pineapple Fried Rice

1. Put an appropriate amount of oil in the pot. After the oil is boiled, put the onion, carrot, corn kernels, and carrot kernels in the pot in turn.

2. Put the shrimps into the pot together, then put the diced pineapple meat, add some light soy sauce to taste. Stir-fry and remove for later use.

3. Similarly, add a little oil, stir-fry the shrimp for a while, pour the snails and fry them together and remove them for later use.

4. Put a little oil in the wok, put the previously fried vegetables in the wok, add the rice and stir fry together, the rice is as fine as possible.

5. Add some curry powder and curry seasoning to let the rice and vegetables taste. McCormick’s curry powder

6. When the rice and vegetable grains become distinct, put the shrimp and car snails in the pot, add salt and sesame sesame oil to taste, and finally add the crab sticks.