Thai Curry and Pineapple Fried Rice
1.
Put an appropriate amount of oil in the pot. After the oil is boiled, put the onion, carrot, corn kernels, and carrot kernels in the pot in turn.
2.
Put the shrimps into the pot together, then put the diced pineapple meat, add some light soy sauce to taste. Stir-fry and remove for later use.
3.
Similarly, add a little oil, stir-fry the shrimp for a while, pour the snails and fry them together and remove them for later use.
4.
Put a little oil in the wok, put the previously fried vegetables in the wok, add the rice and stir fry together, the rice is as fine as possible.
5.
Add some curry powder and curry seasoning to let the rice and vegetables taste. McCormick’s curry powder
6.
When the rice and vegetable grains become distinct, put the shrimp and car snails in the pot, add salt and sesame sesame oil to taste, and finally add the crab sticks.
7.
This is what it looks like when it is finally cooked out, haha, it looks delicious.