Dried Curry Tofu

Name: Dried Curry Tofu
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 1000g Bean curd; 1 package Curry seasoning; 8g salt; 5g Noodle Soda

by Gluttonous

5.0 (1)

Favorite

Difficulty

Easy

Time

Serving

"Dried curry tofu" is cooked according to the method of "Vegetarian Chicken Tofu". It happens to have curry chicken seasoning on hand. It is very convenient to cook dried tofu, saving the trouble of making your own seasoning. I use a special mold to press the dried tofu. You can also use gauze to roll the cooked tofu, and then wrap it tightly with cotton thread. It tastes the same. The two are just different in shape.

Ingredients

Dried Curry Tofu

1. Main and auxiliary ingredients: dried tofu, curry chicken seasoning

2. Cut dried tofu into strips

3. Boil water in a pot, add curry chicken seasoning, and cook for 1 minute

4. Put in the washed dry tofu

5. Cook for 10 minutes, add salt to taste

6. Put in the noodle soda

7. At this time, the color of the soup has changed. Cook for 3 minutes and mix well.

8. Take out the cooked tofu and put it in the mold

9. Press for more than 30 minutes after capping

10. Disassemble the mold

11. Undercut

12. Change the knife to the plate, slice it and eat it

Tips:
1. Noodle soda is the secret weapon to suppress dried tofu, and dried tofu cannot be suppressed without it.
2. The curry chicken seasoning is insufficient in salt, so salt must be added for seasoning.