Curry Chicken Wings

by Gluttonous

4.9 (1)
Favorite
5

Difficulty

Easy

Time

15m

Serving

3

"Curry Chicken Wings" is a special dish with a meaty and appetizing taste. This "Curry Chicken Wings" uses "Curry Chicken Compound Seasoning", which simplifies the seasoning process during the production process. You only need to add a little salt to supplement the seasoning according to your own taste. The taste is quite good.

Curry Chicken Wings

1. Main and auxiliary ingredients: chicken wings, curry chicken seasoning

2. Add water to the bowl, pour the curry chicken seasoning

3. Stir it well and set aside

4. Wash the chicken wings

5. Heat oil, add chicken wings and fry

6. Fried brown on both sides

7. Add oyster sauce

8. Stir fry evenly

9. Pour the curry chicken seasoning

10. Season with a little salt and cook for 5 minutes

11. Turn over and bake for 2 minutes

12. Turn off the heat after turning off the juice

13. Put it out of the pot and serve on the plate, ready to taste

Tips:

1. Adding salt is to supplement the seasoning, you can add it according to your own taste.
2. Use medium and small fire when firing.

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