Curry Chicken Wings
1.
Main and auxiliary ingredients: chicken wings, curry chicken seasoning
2.
Add water to the bowl, pour the curry chicken seasoning
3.
Stir it well and set aside
4.
Wash the chicken wings
5.
Heat oil, add chicken wings and fry
6.
Fried brown on both sides
7.
Add oyster sauce
8.
Stir fry evenly
9.
Pour the curry chicken seasoning
10.
Season with a little salt and cook for 5 minutes
11.
Turn over and bake for 2 minutes
12.
Turn off the heat after turning off the juice
13.
Put it out of the pot and serve on the plate, ready to taste
Tips:
1. Adding salt is to supplement the seasoning, you can add it according to your own taste.
2. Use medium and small fire when firing.