1. All kinds of ingredients, all diced and set aside, the chicken thigh meat is deboned, peeled and diced, and marinated in cooking wine for ten minutes
2. Heat oil in a pot, add diced chicken thighs and fry
3. Add carrots, diced potatoes, and mushrooms and continue to fry
4. Heat water, about 1.5 cm below the main ingredients, simmer over high heat, wait for potatoes and carrots to soften, add bell peppers, onions and turn to low heat
5. Put the curry cubes in, turn the heat to low, stir the spatula constantly
6. Wait until the soup thickens. If there is too little soup, add less water, if there is too much soup, stir and collect the juice while stirring on a high fire.
7. How about it, of course, as long as you have enough imagination, you can also put a variety of blanched green vegetables, or all two marinated eggs, or small pickles. In short, use your imagination
Tips:It doesn't matter if you add more or less water. Observe frequently. Anyway, a box of curry is enough for a family of three. If there is more water, it means to cook more
