Curry Chicken Wing Root

Name: Curry Chicken Wing Root
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 8 Chicken Wing Root; 1 piece Lime; 1 tsp salt; 1 tsp Cooking Wine; 4 tsp Curry powder; 1 tsp beef noodles; 2 tsp Corn oil

by 18LS28xgl Scattered

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

4

I have grilled chicken drumsticks once or twice before, and it feels a bit troublesome~~~
It takes a long time, and you have to turn over and brush the oil halfway~~It's not as refreshing as the roots of chicken wings~~~
Chicken wings have less root meat, and they taste more fragrant~~~ And I often forget to turn it over, it is still cooked so not to drip~~O(∩_∩)O haha~ It’s really a finger-sucking snack for lazy people. One of the skills~~

Ingredients

8 Chicken Wing Root
1 piece Lime
1 tsp Salt
1 tsp Cooking Wine
4 tsp Curry Powder
1 tsp Beef Noodles
2 tsp Corn Oil

Curry Chicken Wing Root

1. Wash the roots of the chicken wings and wipe off the water, and scratch 2-3 knives on the surface;

2. Add appropriate amount of salt and cooking wine, and stir well;

3. Wash the green lemon, squeeze lemon juice into the bowl of chicken wing root, then slice, mix with the chicken wing root, marinate for 10 minutes;

4. Add appropriate amount of curry powder and beef powder;

5. Stir evenly, cover with plastic wrap, keep in refrigerator and marinate for 20 minutes;

6. Take out the roots of the chicken wings and stir a few more times;

7. Place the roots of the chicken wings in a non-stick baking dish. If the baking dish is not anti-sticky, put tin foil or greased paper on it;

8. The oven starts the preheating program: adjust the power of the upper and lower fire to 200 degrees; the time displayed on my oven is the entire baking time, not the preheating time;

9. Brush a layer of corn oil on the surface of the chicken wings;

10. After the oven has been preheated successfully, place the baking pan in the middle of the oven, bake for about 30 minutes, and turn it over halfway;

11. After 30 minutes, the fragrant chicken wing roots are out of the oven.

Tips:
1. Make a few cuts on the surface of the chicken wing root, which is easier to taste. You can also use a toothpick to make the hole; the chicken wing root marinated in lime juice will have a fresher taste, so it is recommended not to omit it;
2. Because the power and temper of the oven are different, the baking time needs to be adjusted according to the actual situation;