1. Prepare ginger slices, shutters, and chicken wings roots.
2. Roll up the venetian blinds, tie a knot, and make a venetian blind knot for later use.
3. Wash the roots of the chicken wings and make a few cuts, which are easy to cook and tasty.
4. Put the wing roots in a bowl, add salt, cooking wine and curry powder and marinate for half an hour.
5. Heat the oil pan and add the ginger slices.
6. Pour the chicken wing roots together with the marinated juice into the pot and stir fry.
7. When the wing root surface is cooked, add appropriate amount of water and boil.
8. Add the venetian leaf knot, simmer on low heat until the roots of the chicken wings are cooked and soft.
9. At this point, you can taste the taste and add some salt to season it appropriately.
