Curry Chicken Wings
1.
Thaw chicken wings
2.
Then make two cuts on one side of each chicken wing
3.
Sliced ginger
4.
Pick up the frying pan, pour the ginger and sauté
5.
Then pour the chicken wings
6.
Stir fry, the sides of fry are slightly golden
7.
Add the right amount of cooking wine
8.
Pour in the right amount of water
9.
Add curry cubes and salt
10.
Boil on high heat for three minutes, then turn to low heat and cook for ten minutes. Sprinkle with black sesame seeds to start the pan.
Tips:
Note: You can also sprinkle some green onions