1. Prepare the materials
2. Mince onion; mince garlic
3. Heat oil in a pan, saute the onion and minced garlic over low heat until fragrant
4. Pour the fish balls and stir fry for a while
5. Add water to the fish balls; add the curry cubes at the same time, boil for a while
6. Turn to medium-low heat, pour in some coconut milk and stir well
7. Add a small amount of salt and cook until the soup is thick. You can serve it with hot sauce or sweet sauce according to your taste
