Curry Fish Ball

Curry Fish Ball

1. A photo of curry paste and curry cubes~

2. You need to rinse the fish eggs after you buy them, because they are all dirty on the outside.

3. Put the fish balls in the pot, add water, just over the fish balls.

4. Add the curry cubes to the boil.

5. After it is completely boiled, add a spoonful of curry paste and turn to medium heat.

6. Two spoons of starch.

7. Add two spoons of water and mix.

8. Pour the starch water into the pot and mix well. Change to high heat and cook for 10 seconds, and the juice will thicken.

Tips:

I prefer the thick curry sauce so that the flavor will be stronger.