1. 1. How many fish balls are ready
2. 2. 10-15 grams of curry powder (you can add more if you can eat spicy), 5 grams of coconut powder, and a small amount of onion
3. 3. Fry the above three seasonings in a pan, add some water, break them up with a mixer, and set aside
4. 4. Pour the stirred curry paste into the pot, add fish balls, salt and sugar, cook for ten minutes, turn off the heat and soak the fish balls in the sauce for more than half an hour to fully taste. Sugar and coconut powder can be added to remove the bitterness of curry.
5. 5. Skewer into small skewers and start eating.
