1. Carrots cut into hob pieces
2. Peel the potatoes and cut into small pieces
3. Potatoes cut into small pieces
4. Because the fish balls are taken out of the refrigerator, so blanch them with hot water
5. Cut the fish balls into small pieces too,
6. Prepare curry cubes, spicy millet, cheese slices
7. Carrots and potatoes fry in a pan
8. Best to fry until golden
9. Pour in water and add curry cubes
10. Put in the cheese slices
11. Add millet spicy
12. Because of the bibimbap, the soup is a bit more juicy
13. Mixed rice
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