Curry Fish Ball

by Hi! Mr. t

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Full of abilities

Ingredients

Curry Fish Ball

1. Onion diced

2. Fried fish balls until the surface is slightly yellow

3. When frying fish balls, take another pot and stir fragrant onions on low heat, then add fish balls and cook together

4. Add coconut milk, curry, and salt and cook for 15 minutes, then soak for 2 hours before eating.

5. The supper begins!

Tips:

Fried fish balls are more resistant to cooking and can be soaked in the soup for a long time

Comments

Similar recipes

Longevity Noodles

Noodles, Cooking Oil, Egg

Tomato and Vegetable Hot Pot

Tomato, Thick Soup Treasure, Lettuce

Chicken Soup and Fish Ball Hot Pot

Fish Ball, Thick Soup Treasure, Lettuce

Sour and Spicy Dumpling Soup with Seasonal Vegetables

Flour, Dumpling Filling, Shiitake (dried)

Clear Soup Hot Pot

Dried Fungus, Dried Shiitake Mushrooms, Cordyceps Flower

Seasonal Vegetable Ramen Hot Pot

Lotus Root, Thick Soup Treasure, Hand-pulled Noodle

Bisque Stew

Lamb, Thick Soup Treasure, Fish Ball

Three Sauce Stew Pot

Chicken Wings, Shrimp, Onion