Curry Fish Ball
by A not fat foodie🎶
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Boil the fish balls in the water until they float.
2. Shanghai Green Wash.
3. Cook the vegetables and set aside for later use.
4. A piece of curry, a bowl and a half of water, melt the curry and boil, pour in the fish balls, mix well, and thicken.
Tips:If there is less water, there is no need to thicken the curry, so that the curry flavor is more aromatic.
