1. Fry the fish balls in water and set aside
2. Take out a piece of curry and cut it into small pieces so that it melts quickly
3. Dice onion, mince garlic
4. Pour oil into the pan, add garlic and onion and saute until fragrant
5. Add the curry cubes and stir fry until fragrant
6. Pour 400ml of water and boil until it rolls, then add fish balls, add white sugar after 6 minutes on medium heat, then turn to high heat to collect the juice and it will be out of the pot
7. The prepared curry fish balls can be sprinkled with chopped green onion for decoration, and then you can start it
Tips:Simple and delicious, you can share it with your family and friends!
