Curry Fish Ball

Name: Curry Fish Ball
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Fish Ball; 50g curry; 1/2 onion; Some Coconut milk; Some salt

by Only lonely (from Tencent.)

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

It's very simple, novices can learn it right away, just cook it

Ingredients

300g Fish Ball
50g Curry
1/2 Onion
Some Coconut Milk
Some Salt

Curry Fish Ball

1. Boil hot water in a pot, add the fish balls and cook for about five minutes

2. Chop the onion and put it in the pot, add the curry cubes, coconut milk, season with a little salt, and cook until thick.

Tips:
When cooking curry, stir it from time to time, otherwise it will stick to the pan

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