Curry Fish Ball

by Miira

4.9 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

The curry fish ball comes from a classic Hong Kong snack! My son really likes curry taste, and he cooks beef curry the most. Now try this one: curry fish balls! The fish balls are Q bombs and the curry is rich. It is an artifact to learn to decompress! Share home-cooked practices with everyone! "

Ingredients

Curry Fish Ball

1. Fish balls, curry, shallots, ready.

2. Boil a pot under water.

3. Remove after boiling.

4. Change the shallots to the end.

5. Heat the pan with cold oil, and sauté the chopped green onions under 80% heat.

6. Add water and bring to a boil.

7. Add the curry cubes and continue to boil.

8. Cook until slightly thick.

9. Pour in the fish balls and stir-fry evenly, cook on low heat until tasty.

10. Add a little green peas to decorate.

11. There is no need to add salt for seasoning, and the taste is moderate.

12. Add small peppers to decorate, and the beautiful exotic delicacies can be presented.

13. Finished picture, enjoy!

Tips:
Salt intake should not be too much, moderate taste is the best!

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