Curry Fish Ball

Name: Curry Fish Ball
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 30 pieces Fish balls; Some Curry powder; Some Soy sauce; Some Peanut oil; Some Chili powder

by Rou Hao Lin Qi

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

Ingredients

30 pieces Fish Balls
Some Curry Powder
Some Soy Sauce

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Some Peanut Oil
Some Chili Powder

Curry Fish Ball

1. Bring water to a boil

2. Add fish eggs, curry powder, peanut oil, soy sauce

3. Bring to a boil

4. Later, I wanted to eat spicy food, so I added some chili powder and continued to boil.

5. The whole process is about 20 minutes like this. In fact, the fish eggs are cooked when they become bigger.

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