Name: Tuna Cart Noodles in Xo Sauce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Cart Noodle; 80g Canned tuna; 50g carrot strips; 50g Cucumber shreds; Some oil; 1 tbsp seafood sauce; 1 tsp Chicken Essence; 1 tablespoon Ginger juice; Some Soy sauce; 1 tsp salt

Tuna Cart Noodles in Xo Sauce

by Q pig baby

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

Tuna is also called tuna, and Hong Kong is called tuna. It is a very popular seafood with high economic value. Its fish is low-fat, low-calorie, and high-quality protein and other nutrients. Eating tuna food can not only maintain a slim figure, but also balance the nutrients the body needs. It is an ideal choice for modern women to lose weight easily. Moreover, the EPA, protein, and taurine contained in it are all effective in lowering cholesterol. Regular consumption can effectively reduce the malignant cholesterol in the blood and increase the benign cholesterol, thereby preventing diseases caused by high cholesterol content.
I am proud to receive the instant canned tuna from Dongwon Foods, a small can of 100 grams, which can be eaten immediately after opening the lid, and it can also be cooked together as a side dish of the delicacy. The mash-up of cucumber shreds, carrot shreds, tuna, XO sauce, and cart noodles is a nutritious breakfast I made for my family this weekend. In addition, it is paired with a bowl of sweet potato rice paste. The family has a delicious meal! "

Tuna Cart Noodles in Xo Sauce

1. Prepare the main ingredients: cucumber, carrots, cart noodles, canned tuna, XO sauce.

2. The cart noodles are cooked in boiling water and picked up. Grate cucumbers and carrots and blanch them in boiling water.

3. Heat the pan, add oil, add the cucumber shreds and carrot shreds and stir fry for a while.

4. Then add the cart noodles, XO sauce, ginger sauce, chicken essence, salt, and stir-fry quickly evenly.

5. Then add about four-fifths of cans of canned tuna (I leave a little to taste, it’s okay to put all in).

6. Pour in an appropriate amount of soy sauce and mix well.

7. The noodles are served on a plate and paired with soy milk or rice paste to start a delicious breakfast.

Tips:
1. Canned tuna is fishy when eaten directly, you can add ginger slices or ginger juice to stir fry to remove the fishy when cooking.
2. Cucumbers and carrots are finely shredded, so they should be scalded in boiling water and picked up immediately, so as not to overripe them and cause them to become soft when stir-frying.