Chicken Cart Noodle

by April Bean

4.6 (1)

Favorite

2

Difficulty

Normal

Time

10m

Serving

2

Cart noodles are usually served with sauce, and the recipe is very simple, but I like the meat version, it tastes better with chicken! "

Ingredients

2 bags Cart Noodle
1 package Sauce
50g Chicken
a little Shallot

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a little Minced Garlic
Some Salt

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Some Cooking Oil
1 spoon Soy Sauce

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1 spoon Oyster Sauce

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Chicken Cart Noodle

1. Prepared ingredients.

2. Pour the noodles after boiling water.

3. Boil for a minute or two.

4. Pour out the water and add the sauce and stir well.

5. Heat oil and saute the minced garlic.

6. Add chicken and sauté until fragrant.

7. Fry until the surface is slightly browned.

8. Add oyster sauce, soy sauce, and some salt to taste.

9. Stir-fry evenly and add the Che Zai Noodles mixed with sauce.

10. Finished product.

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