#trust之美#curry Fish Ball Cart Noodle
1.
Prepare materials.
2.
Bring water to a boil in a saucepan, pour a bag of fish eggs, and heat for 2 minutes on medium heat.
3.
Remove the fish balls and add a piece of curry to continue cooking.
4.
After the curry is boiled, collect the juice and turn off the heat.
5.
Add appropriate amount of water to the pot, boil, pour into a bag of cart noodles, peel off the chopsticks, and pick it up after about 20 seconds. Add a little tomato sauce and mix well with XO sauce and curry fish balls to go with cart noodles.
Tips:
There are several flavors of cart noodles. Personally, I still like XO sauce. You can also use Thai chili sauce in tomato sauce. Do not use too much water to boil the fish balls, just soak the fish balls.