Spicy Scallion Cheza Noodle

Name: Spicy Scallion Cheza Noodle
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 package Cart Noodle; a little peanut butter; 2s shallot; 5g pepper; 3g Chopped chili; 2g salt; 3 slices ginger; 5ml Rapeseed oil

by Xiaoyu Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Many people in Guangzhou like to eat cart noodles. It's fast, convenient and hungry. I don't make any exceptions. In the past, breakfast was served with cart noodles almost every day. Later, it was discovered that the taste was in the package of seasoning. Today we will make the seasoning by ourselves. It is ten times more delicious than the ones bought outside. When all the ingredients are added together, the most indispensable is our main ingredient, peanut butter. It's fragrant and fragrant.

Ingredients

1 package Cart Noodle
a little Peanut Butter
2s Shallot
5g Pepper
3g Chopped Chili
2g Salt
3 slices Ginger
5ml Rapeseed Oil

Spicy Scallion Cheza Noodle

1. All kinds of materials are available

2. Boil water in a pot until boiling, add the noodles to boil for 1 minute

3. Speed up. Cool down a bit

4. Chop the peppers. Scallions, ginger, salt, pour into a bowl

5. Heat in a pot and pour in rapeseed oil, cook until it smokes, turn off the heat and stop for 20 seconds, sprinkle in pepper for 5 seconds

6. Pick up the oil in the pot and pour it into a bowl. Stir until it is hot

7. Sprinkle the seasoning directly on the noodles and squeeze out the amount of peanut butter you need

Tips:
You can cook the noodles after making the seasonings. This kind of noodles will not be more difficult to mix during mixing.
The main reason for pepper and chili crushed is that the oil temperature will not fry.