Curry Fried Rice with Mixed Vegetables and Shrimp

Name: Curry Fried Rice with Mixed Vegetables and Shrimp
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 bowl White rice; 1/2 root Smoked sausage; 2 tablespoons Oil curry; Some black pepper powder; 1 piece Diced carrot; 1 piece Diced cucumber; 5 shrimp

by Heaven Eat Star-Ding Ding

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Use leftovers at home to make delicious meals. The inspiration for this dish comes from the fact that the refrigerator is empty and there is only one bowl of overnight white rice. It is best to know that the fried rice is the best cold rice from the refrigerator overnight. I originally wanted to make egg fried rice, and there were no eggs. I was discouraged. I don’t want to eat steamed rice. I found a pack of intestines, a few overnight shrimps, and diced carrots.

Ingredients

1 bowl White Rice
1/2 root Smoked Sausage
2 tablespoons Oil Curry
Some Black Pepper Powder
1 piece Diced Carrot
1 piece Diced Cucumber
5 Shrimp

Curry Fried Rice with Mixed Vegetables and Shrimp

1. Stir the intestines, carrots, cucumbers, and diced shrimp in an oil pan to fry out the oil in the sausages, fry the raw vegetables, and then put them out of the pan for later use. Take the rice out of the refrigerator and use a spoon to spread it first to form rice grains.