Curry Chicken Rice ~ Half An Hour Quick Version ~ Office Workers, Student Party
1.
Before making the first step, steam the rice first, and the rice will be cooked when the curry is ready. Carrots, potatoes and other ingredients are cut into pieces. After the chicken breast is cut into pieces, grab it with salt and starch.
2.
Pour oil in the pan, stir-fry the carrots and potatoes separately until they are 8 minutes old, and then take them out for later use. After the onion is fry in the pan, add the chicken breast and stir fry until it is 8 minutes cooked.
3.
Add water to the pot, add all other ingredients, add the curry cubes, and bring to a boil over high heat.
4.
Serve the rice, put it on a plate, and start eating~
Tips:
1. When cooking curry, stir it frequently, curry is easy to paste.
2. If there are children who don't like vegetables in the house, you can mix the curry rice, roll it with lettuce leaves and serve it on a plate.