1. Simmer a pot of rice first, and it's best to simmer slightly softer.
2. Pour oil into the pot and add the peppercorns.
3. Pour in the diced chicken, stir fry, add green onions, ginger, and garlic at the same time.
4. Add the diced carrots and stir fry.
5. Add the diced potatoes.
6. Add an appropriate amount of boiling water.
7. Add a curry cube and simmer until the soup thickens.
8. Add salt at the end. Place the rice in the center.
Tips:Because the curry cubes also contain seasonings, there is no need to put MSG in the end. I still like the taste of this curry cube.
