Curry Rice

by Soft blue crystal

4.7 (1)
Favorite
1

Difficulty

Easy

Time

30m

Serving

2

When I ate coffee rice for the first time, I fell in love with it. The rich sauce was poured on the rice. It tasted really fragrant. The essential pairing of curry rice is potatoes and carrots. I can't stop my mouth after I have a meal

Curry Rice

1. Simmer a pot of rice first, and it's best to simmer slightly softer.

2. Pour oil into the pot and add the peppercorns.

3. Pour in the diced chicken, stir fry, add green onions, ginger, and garlic at the same time.

4. Add the diced carrots and stir fry.

5. Add the diced potatoes.

6. Add an appropriate amount of boiling water.

7. Add a curry cube and simmer until the soup thickens.

8. Add salt at the end. Place the rice in the center.

Tips:

Because the curry cubes also contain seasonings, there is no need to put MSG in the end. I still like the taste of this curry cube.

Comments

Similar recipes

Curry Chicken Chop Rice

Golden Dragon Fish Premium Oil Sticky Rice, Chicken Thigh, Onion

Braised Potatoes

Potato, Garlic, Ginger

Hot and Sour Potato Shreds

Potato, Cooking Oil, Garlic

Grandma Taste Risotto

Rice, Potato, Baby Dishes

Sausage and Vegetable Rice

Rice, Sausage, Potato