Fried Rice with Shrimp and Seasonal Vegetables

by helen0-0

4.7 (1)
Favorite
9

Difficulty

Normal

Time

15m

Serving

3

The home of the leftovers... is fried rice!

Ingredients

Fried Rice with Shrimp and Seasonal Vegetables

1. Materials to be prepared

2. Dice the prepared pork, cucumber, carrot and onion

3. Turn on medium heat, heat the pan with a little oil, a little salt, shrimp, onion, and diced pork in turn and fry them.

4. After the shrimp and pork are fried, add corn kernels, carrots and cucumbers in turn

5. Finally, add the rice and stir-fry until soft and serve.

Tips:

Shrimp can also be cooked first, so as to reduce oil release

Comments

Similar recipes

Soup Rice

Pork Ribs Soup, White Rice, Lettuce

Assorted Beef Rice Crackers

White Rice, Beef, Green Pepper

Yangzhou Fried Rice

White Rice, Egg, Sausage

Curry Rice

Potato, Carrot, Chicken

Curry Fried Rice with Mixed Vegetables and Shrimp

White Rice, Smoked Sausage, Oil Curry

Korean Spicy Sushi

White Rice, Ham Sausage, Cucumber

Yangzhou Fried Rice

White Rice, Egg, Sausage