Fried Rice with Shrimp and Seasonal Vegetables
1.
Materials to be prepared
2.
Dice the prepared pork, cucumber, carrot and onion
3.
Turn on medium heat, heat the pan with a little oil, a little salt, shrimp, onion, and diced pork in turn and fry them.
4.
After the shrimp and pork are fried, add corn kernels, carrots and cucumbers in turn
5.
Finally, add the rice and stir-fry until soft and serve.
Tips:
Shrimp can also be cooked first, so as to reduce oil release