Yangzhou Fried Rice

Yangzhou Fried Rice

by Food editor

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

A bowl of authentic Yangzhou fried rice at home, delicious!

Ingredients

Yangzhou Fried Rice

1. Put green beans, carrot kernels, and corn kernels in the boiling pot, cover and bring to a boil

Yangzhou Fried Rice recipe

2. Then remove and drain the water, and then drain again after a cold water

Yangzhou Fried Rice recipe

3. After the eggs are beaten, scrambled into egg flowers and set aside.

Yangzhou Fried Rice recipe

4. Pour minced garlic and sausage into the frying pan, stir fry until fragrant

Yangzhou Fried Rice recipe

5. Then pour in green beans, corn, carrots, and continue to stir fry

Yangzhou Fried Rice recipe

6. Pour in the white rice and stir-fry until scattered

Yangzhou Fried Rice recipe

7. Finally, add salt, oyster sauce, light soy sauce and water, stir-fry over high heat and add egg cutlets, stir well and start the pan.

Yangzhou Fried Rice recipe

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