Curry Hot Dry Noodles

Name: Curry Hot Dry Noodles
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 70g Hot Noodles with Sesame Paste; 1/8 onion; 1/2 root carrot; 1 small piece green pepper; 1 parsley; 1 clove garlic; 1 piece Curry cubes; Some oil; Some water

by Food·Color

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

I originally wanted to use macaroni to make curry, but as soon as I changed my mind, I remembered the dry dried noodles from Wuhan. The cylindrical and straight dry soda noodles with a thick line of 1-2 mm are not very popular with the elderly. I haven't made hot dry noodles when I took over. I suddenly felt that it was similar to pasta under certain conditions. Don't play with curry macaroni at all, instead play with curry hot dry noodles.
Hot-dry noodles are thicker than normal noodles and do not need to be boiled until they are soft. The core has just been boiled and the taste is slightly hard and chewy. In this regard, it seems to be similar to pasta. Use the original curry with carrot, onion and green pepper to make a vegetarian curry hot dry noodle. I don't know what it will feel like? A kind of spoof pleasure arose in an instant.
The state of the boiled hot-dry noodles seems to be similar to that of pasta. The portion is small, and I didn't want such a strong flavor. I only used a piece of curry, and the color didn't seem to be so rich in the end, but it tasted slightly lighter. If you like the heavy taste, you can add another piece of curry. "

Ingredients

70g Hot Noodles With Sesame Paste
1/8 Onion
1/2 root Carrot
1 small piece Green Pepper
1 Parsley
1 clove Garlic
1 piece Curry Cubes
Some Oil
Some Water

Curry Hot Dry Noodles

1. Ingredients: 70 grams of hot dry noodles, 1/8 onion, half a carrot, 1 small piece of green pepper, 1 piece of parsley, 1 clove of garlic, 1 piece of curry, appropriate amount of oil, and amount of water.

2. Wash the carrots, onions, and green peppers separately and cut into small cubes.

3. Wash celery and chop.

4. Peel the garlic and smash it.

5. Pour water in the pot and bring it to a boil.

6. Add the dried noodles and keep boiling for about 4-6 minutes.

7. Cook until the noodles are cooked and not soft, remove and control the water.

8. While cooking the noodles, pour an appropriate amount of oil in a pan and heat it up.

9. Add garlic and sauté until fragrant.

10. Add onions and stir fry for a fragrant flavor.

11. Add diced carrots and diced green peppers, and stir-fry until they are broken.

12. Add chopped celery and stir-fry slightly.

13. Pour in an appropriate amount of boiling water.

14. Put in curry cubes.

15. Cook until melted and stir-fry evenly.

16. Continue to cook until the soup thickens.

17. Put in the noodles.

18. Stir fry evenly and turn off the heat.

19. Put it out of the pot and garnish the surface with chopped celery.

Tips:
The side dishes can be changed as you like.
Hot-dried noodles can be replaced with pasta or regular noodles.
The amount of curry cubes can be increased or decreased according to the intensity or taste you want.