1. Cut the chicken into small pieces, marinate with white wine and minced ginger to remove the smell, marinate for ten minutes and boil in water
2. When the chicken is cooking, use another pot to cook the noodles in water. When the water boils, put the noodles in the water and cook them over medium heat.
3. About five minutes or so, remove the noodles in cold water and set aside
4. The curry paste is bought ready-made. Muji has many flavors to choose from. The curry paste can be directly packaged and put into boiling water, and it can be used in about five minutes.
5. Mix the curry paste with the chicken and it's ready to start
Tips:The chicken is cooked separately without salt, it tastes very good...
