Curry Oxtail Soup

Name: Curry Oxtail Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 400g (two persons) Oxtail; 10g Curry paste; Some parsley; Some salt; Some Cooking Wine

by wwq255

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

I often cook oxtail soup. In the past, an oxtail was only more than ten yuan, but now it costs more than one hundred. Beef tail is a live meat, often exercise, the soup stewed over a slow fire is very delicious, plus a little coriander, the whole body will be warm as soon as it is cold. The noodles with soup are also good. "

Ingredients

400g (two persons) Oxtail
10g Curry Paste
Some Parsley
Some Salt
Some Cooking Wine

Curry Oxtail Soup

1. Four sections of oxtail, (more people can increase the amount), after washing, put blood in the pot and rinse.

2. Add ginger cubes, cooking wine, and curry paste when boiling.

3. Put the oxtail from which the sewage has been removed and put water in the pot, so that the water is slightly higher than the oxtail. Bring to a boil and simmer for about three hours. After the oxtail is crispy, add salt to taste and cook for another ten minutes.