Curry Potatoes and Brussels Sprouts in Cast Iron Wok Style Cuisine

Name: Curry Potatoes and Brussels Sprouts in Cast Iron Wok Style Cuisine
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 20 Brussels sprouts; 2 pcs potato; 5 slices Sausage; Some shallot; Some ginger; Some garlic; Some Basil chopped; Some Coconut milk; Some lemon

by One cook

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Relaxed atmosphere, friends who can talk and do not need to deliberately create topics. Of course, there must be delicious food. The environment does not need to be advanced, or it should be said that it is better not to be advanced, but it must be comfortable and warm and sunny. In March of Yangchun, the function of a local cuisine is to embellish a bright mood just right. It is neither lazy like afternoon tea nor formal like dinner. I am content to exchange food and thoughts with my girlfriends. , Vigorous gossip and plain daily life.

Ingredients

20 Brussels Sprouts
2 pcs Potato
5 slices Sausage
Some Shallot
Some Ginger
Some Garlic
Some Basil Chopped
Some Coconut Milk
Some Lemon

Curry Potatoes and Brussels Sprouts in Cast Iron Wok Style Cuisine

1. Add oil to the pot, add green onion, ginger and garlic until fragrant, add potatoes, add curry, salt, and pepper to stir fry

Curry Potatoes and Brussels Sprouts in Cast Iron Wok Style Cuisine recipe

2. When the potatoes start to thicken, add coconut milk, stir fry for a while, add red pepper and coconut milk and cook for a while, stirring constantly

3. Add broccoli, chopped sausage, and honey and continue to stir fry

4. Wait until the potatoes are soft and rotten and the spore kale is crispy, add lemon slices and stir fry for two minutes, sprinkle with chopped basil, and mix thoroughly before serving.