1. Clean the cabbage
2. Then cut it from the middle
3. Cut onion and green pepper
4. Pour water and salt into the pot, cook the cabbage for eight minutes
5. Put the cooked cabbage on the plate
6. Put oil in the pan and stir fry with shallots
7. Add the boiled small cabbage and stir well
8. Add onion, pour in colored pepper and stir fry for a while, add salt and stir well
9. Stir in the oil and stir well
10. Consumption of oil, stir well, add some water and simmer for three minutes
11. Stew until the juice is delicious
12. Then add some chicken essence and stir well, then turn off the heat
Tips:This kind of small cabbage is not easy to taste, so you have to cook it before frying so that it is easy to fry
